Dextrose Monohydrate Food Grade

1. production capacity 1 million tons per year 2. listed company in Hongkong 3. over 15,000 employees

Specifications:1) Appearance: white crystal2) Solubility:a) Water: highb) Alcohol: lowc) Ether, chloroform and other organic solvents: insoluble3) Taste: sweet4) Shows neutral reaction to litmus5) Specific rotation: 52.0 - 53.5o6) Acidity: 1.2ml (max.)7) Chloride: 200ppm (max.)8) Sulfate: 200ppm (max.)9) Loss on drying: 9.0% (max.)10) Heavy metal: 20ppm (max.)11) Iron: 20ppm (max.)12) Arsenic: 2ppm (max.)13) Color dot: 100/50gAs a basic element of the human body and raw pharmaceutical material, glucose is widely used in many industries.Applications:1) Food industry: becoming more and more important, glucose has replaced sucrosein many foods.2) Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition.3) Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste,color and other properties.4) Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables,it is used in dehydration processes and for preservation.5) Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines.

Dextrose Monohydrate Food Grade